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Look, I get it. We’ve all felt that pang of guilt reaching for a frozen pizza after a long day or buying canned soup instead of making it from scratch. As someone who works in the food industry and is a very lazy cook sometimes, let me tell you a secret: processed foods aren’t the…
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I get this question all the time and the answer is, “A food scientist is not always needed. It’s product specific.” Let’s dig into that. Here are some reasons why you might need a food scientist: Most small food businesses do not need a food scientist. Here’s what to expect if you hire one: In…
