Give Your Food Business the Kitchen It Deserves
Starting a food business is hard enough.
You need a licensed commercial kitchen — but leases can run thousands per month before equipment, insurance, and permits. You need commercial-grade tools — but outfitting a kitchen costs tens of thousands. And you need to navigate health department requirements, liability coverage, and wholesale regulations while actually making food and finding customers.
That’s where Crafted Kitchen comes in.
We built Crafted Kitchen so Los Angeles food entrepreneurs can access professional, fully licensed commercial kitchen space — without the overhead, without the long-term lease, and without going it alone. Whether you’re testing a new product, running a catering operation, or scaling into wholesale production, we have the space and the community to help you grow.
Shared Kitchen: Flexibility for Food Entrepreneurs
Our shared kitchen is designed for food businesses that need professional space without the commitment of a private lease. Flexible and fully equipped, it can accommodate up to eight businesses working simultaneously — each with their own station.
The shared kitchen is the right fit if you have a retail customer base and enjoy working alongside other culinary professionals. It’s also a great option for R&D, menu development, product testing, and staff training.
You book the hours you need. No long-term contracts. No surprise maintenance costs. Just professional kitchen access when you need it — surrounded by a community of people who get it.
Shared Kitchen Amenities
- 6-burner gas ranges
- Tilting skillet
- Charbroilers
- Griddles and flat-tops
- Convection ovens
- Fryer and stock pot ranges
- 20, 40, and 80-quart standing mixers
- Tabletop mixers and blenders
- Immersion blenders
- Commercial food processors
- Full cookware
- Deli slicers
- Dry, cool, and frozen storage
- Towel service included
Private Kitchens: Built for Serious Production
If your business has grown beyond the testing phase — or if you need dedicated, consistent space for wholesale products, production-intensive catering, or a strong retail presence — a private kitchen at Crafted Kitchen is your answer.
Our private commercial kitchens offer dedicated space for small- to medium-scale operations. You get your own space, your own schedule, and the stability to build systems, train staff, and scale with confidence.
Each private kitchen includes:
- CaptiveAire 12-foot hood system with 5 gas stubs and ANSUL fire suppression
- Full HVAC
- Dedicated 100-amp, 3-phase power
- 3-compartment sink, prep sink, and hand-wash sink
Crafted Kitchen Membership: More Than Just a Kitchen
When you join Crafted Kitchen, you’re not just renting kitchen space — you’re gaining everything you need to run your food business at full steam.
Every member gets:
- Shipping, receiving, and stocking services
- Dry, cool, and frozen storage
- Free WiFi
- Janitorial and pest control services
- Reserved and street parking
- Towel service
- Online booking system
- Trash hauling
- Access to our community of food entrepreneurs and business resources
We’re invested in your success — not just your rent check.
Why Food Businesses Choose Crafted Kitchen
Most commercial kitchens just rent you space. We give you everything you need to actually succeed: state-of-the-art facilities, business coaching, licensing guidance, and a community of fellow food entrepreneurs who understand what you’re building.
Stop struggling alone. Join a kitchen that helps you grow.
Frequently Asked Questions
Do I need my own health permits to use the kitchen?
Yes. Our facility is licensed for commercial food production, but you’ll need your own business licenses and permits for your specific products. We take care of that for you.
Can I store ingredients and products?
Yes — dry, cool, and frozen storage is included with membership. Shared kitchen members have access to shared storage. Private kitchen members have dedicated storage.
How do I book the shared kitchen?
Our online booking system lets members reserve available time slots. During orientation, along with getting familiar with the space, equipment, and community, new members are taught how to use our online booking platform.
What’s the difference between shared and private kitchen membership?
Shared kitchen access is hourly — ideal for testing, small-batch production, catering prep, or flexible schedules. Private kitchens are better for consistent high-volume production, dedicated equipment needs, or businesses with a strong wholesale or retail presence.
Is there parking?
Yes — reserved and street parking are available at our Arts District location at 672 S. Santa Fe Ave., Los Angeles, CA 90021.