You’re Not Just Renting a Kitchen. You’re Joining a Community.
The best food businesses aren’t built alone.
Outside of a shared love of food and a hunger for success, our members come from different backgrounds, different business models, and different stages of growth. It’s that collection of unique people and businesses that makes our collaborative space so full of life. Here, community isn’t just a buzzword — it’s something you feel when you walk through the door.
When you join Crafted Kitchen, you’re no longer relying solely on your own skills and experience. You gain a supportive team, a wealth of resources, and real insights from people who’ve been exactly where you are.
Hear From Our Members
Real food entrepreneurs. Real results.
- Michelle Lainez — Chef Michelle & Company
- Ai Fujimoto — Omiso
- Lauren Delp — Silverlake Socialite
- Rashida Holmes — Bridgetown Roti
- Oscar Ochoa — El Machete
These aren’t just members — they’re proof of what happens when talented food entrepreneurs get the space, support, and community they need to grow.
What Community Membership Includes
Expert guidance
Connect with experienced food entrepreneurs, mentors, and our team for guidance on licensing, pricing, scaling, and operations — whether it’s your first food business or your third.
Peer network and collaboration
Members regularly team up for pop-ups, catering events, and product launches. You’ll find collaborators, supporters, and sometimes business partners just by showing up to cook.
Licensing and compliance support
Food licensing is complicated. We help you navigate permits, insurance, and regulatory requirements for your specific business type. We’ve done this enough times to know where the gotchas are.
Business resources
From our Pricing Fundamentals eBook and Product Viability Guide — to one-on-one coaching, we give you the tools it took us years to learn.
Flexible kitchen access
Whether you need shared hourly kitchen access or a private kitchen for consistent production, your membership adapts as your business grows. The community stays with you every step of the way.
Prepare for Greatness™
When Cindi Thompson saw the need for quality commercial kitchen space in Los Angeles, she created Crafted Kitchen — a community dedicated to supporting culinary entrepreneurs and their business goals.
Now, Cindi hosts our food-forward podcast, Prepare for Greatness™, sitting down with members of the culinary community who have used the space to achieve their aspirations. From personal stories and practical advice to secret ingredients for success, every episode is designed to ignite your entrepreneurial spirit.
The food industry is designed to favor big players with capital and connections. Small producers with great products deserve better. That’s not just what we believe — it’s why we exist.
Who Should Join
If you’re launching — community helps you avoid the biggest early mistakes and accelerate your timeline.
If you’re already running a food business — community provides the support, collaboration, and accountability to help you scale without burning out.
If you’re just exploring — you’ll find permission to take the leap, surrounded by people who already did.
If you’re experienced — give back, collaborate, and discover what’s possible when you’re surrounded by the right people.
Food businesses need more than tools and equipment. It takes a village to make an impact. Crafted Kitchen is here to help you do just that.
Frequently Asked Questions
How much does membership cost?
Pricing varies by kitchen access type — shared hourly, private kitchen, or studio access. Community benefits are included with all memberships. Contact us and we’ll find the right fit for your business and budget.
Do I have to participate in community events?
Not at all. Community benefits are available to every member, but participation is entirely up to you. Some members come to every event; others primarily use the kitchen. The option is always there.
What if I’m just starting and don’t know anyone?
That’s actually the perfect time to join. The community welcomes every stage. You’ll meet others just starting out alongside experienced founders ready to mentor.
What kinds of food businesses do your members run?
Our members include caterers, personal chefs, CPG producers, cottage food makers, food content creators, pop-up operators, restaurant concepts, and more. Whether you need a shared kitchen, private commercial kitchen, commissary kitchen, or CPG production space, Crafted Kitchen is here to help.
Is there parking?
Yes — reserved and street parking available at 672 S. Santa Fe Ave., Los Angeles, CA 90021, in the heart of the LA Arts District near the 10, 101, and 5 Freeways.