First, The Hard Truth about your business
Look, I know you’re doing everything in your food business yourself—the accounting, the social media, the label design, the inventory counts—on top of actually making your product. And I bet you’re exhausted.
What’s Really Going On
Meanwhile, when most food makers talk about outsourcing these tasks, they get weirdly defensive. Surprisingly, it’s about more than just the money. There’s something deeper going on.
The Stories We Tell Ourselves
So, you tell yourself all kinds of stories: “No one will do it right.” “It’s faster if I just handle it.” “This is what real small-batch business owners do.”
Reality Check Time
Let’s cut the bull. You’re burning out, and your business is stuck because of it.
Furthermore, think about yesterday. How many hours did you spend on tasks that have nothing to do with what makes your product great? While messing with spreadsheets at midnight, your competitor dreams up new flavors. While you’re fighting with your website, they’re out meeting buyers.
The Heart of the Matter
Above all, your recipes, standards, and vision are the heart of your business—not the shipping labels, Instagram posts, or bookkeeping.
Taking the First Step
So, want to start somewhere? Pick one thing driving you nuts but isn’t central to your product. Maybe it’s the books. Maybe it’s fulfillment. Find someone solid, show them exactly what you need, then get out of their way.
The Bottom Line
Ultimately, your kombucha won’t suddenly taste different because someone else is tracking your inventory. Your jam won’t lose its magic because you hired a bookkeeper.
Instead, you might actually get some sleep. And your business might finally grow beyond just you.
Finally, what’s the worst that could happen if you let go of one thing? Seriously. Think about it.
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Crafted Kitchen operates as an incubator-style shared-use kitchen in the Arts District of Los Angeles. We provide small food business owners with the tools, skills and access they need to move their business from a side hustle to a success story. Let’s talk about your kitchen and your needs. Schedule a call today!
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