Following the success of "Fin to Fin: A Zero Waste Cooking Workshop” Crafted Kitchen presents “Chicken & Biscuits: The Zero Waste Way” the second half of our sustainable cooking series.
Join us! You’ll learn a few tips on for reducing waste in the kitchen, taste some delicious dishes and enjoy a cold beer, courtesy of our partners, Indie Brew Co.
Talented zero waste chef, Michelle Lainez, will demonstrate the simple steps used to break down a whole chicken and offer suggestions for using every part. Using homemade ingredients, Chef Michelle will then prepare fried chicken and biscuits for us all to try.
Tuesday June 27th
6:00PM - 8:00PM
Tickets: $12.00 include food and beer