Join us at Crafted Kitchen on May 30th for 'Fin to Fin', a zero waste cooking workshop. In simple and easy steps, Chef Michelle Lainez will teach you how to prepare a creative, delicious and balanced meal without throwing anything away. She’ll show you how to fillet a whole salmon. using a variety of techniques and give you tips for using the entire fish. She will also demonstrate zero waste side dishes including sautéed beet greens and carrot top pesto.
Zero waste cooking takes lesser-used parts of produce and proteins and turns them into the stars of a recipe.
Join us for a cooking demo, tasters and wine.
Tickets required: $5.00 (includes a glass of wine and tasters)